Easy Fried Rice Recipe

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Easy Fried Rice Recipes

There are so many ways to make fried rice. This easy fried rice recipe is one of the quick and easy Chinese recipes that are perfect for a busy day.

The beauty of this recipe is that it's simple and flexable. You can add your favorite vegetables in the dish.

This dish can be a simple dinner in a busy day. My daughters love to take the fried rice to school as their lunch. I love to make it too; 10-15 minutes are all I need in the morning, that's how easy the fried rice recipe is. Not bad at all for your loved ones to have a nutrious and delicious hot lunch.



  • Cold cooked rice -- 3 cups, leftover is perfect
  • Veggie oil -- 1/2 cup
  • Onion -- 1/2, chopped
  • Celery, or asparagus -- 2 stalks, chopped
  • Carrots --2, diced, or use 1 cup frozen product
  • Frozen peas -- 1 cup
  • Eggs -- 3, beaten if you are not in a rush
  • Soy sauce -- 1/3 cup, or to taste
  • Pepper -- a pinch
  • Ham -- 1 cup (optional), you can also use whatever you have from leftover, such as pork chop, chicken breast, sausage or beef


  1. Add oil to a wok or a large non-stick skillet over high heat, then add eggs.
  2. When the egges are well cooked, add onion, celery, and carrots, stir fry 3 minutes and then add peas to cook for another 1-2 minutes.
  3. Add pepper and soy sauce to mixt well.
  4. Add rice; you can do it slowly by add one spoonful at a time, or add 3 cups in the wok at once. The latter is what I usually do. I use the spatula to break the rice and stir fry.
  5. Serve hot.

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