This recipe uses cabbage and tofu to make a simple soup that is rich in nutrition and tastes delightful. It's especially good for people who have high blood pressure.
Heat water in a pot over high heat until it boils.
Add salt, ginger and tofu. Bring to a boil for two minutes.
Add cabbage and bring to a boil again for 1 more minute.
Add green onion and oil drops, mix well.
Turn off heat.
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