Many Chinese stir fry recipes are among authentic Chinese recipes.
As a very basic Chinese cooking method, stir fry is widely used in Chinese food recipes.
It can be used for cooking both meat and vegetables quickly and retain their flavors and textures. Stir-frying usually involves a quick sauté over high heat. Sometimes you pour in a flavored sauce shortly before the dish is finished.
A culinary chef normally uses this technique very well. A normal person can also enjoy it in everyday Chinese dishes.
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